Statistics for NUTRITIONAL, SENSORY AND STORAGE PROPERTIES OF SNACK PRODUCED FROM MAIZE (ZEA MAYS LINN) AND AFRICAN YAM BEAN SEED (SPHENOSTYLISSTENOCARPAHOCHST EX A. RICH) FLOUR BLENDS
Total visits
| views | |
|---|---|
| NUTRITIONAL, SENSORY AND STORAGE PROPERTIES OF SNACK PRODUCED FROM MAIZE (ZEA MAYS LINN) AND AFRICAN YAM BEAN SEED (SPHENOSTYLISSTENOCARPAHOCHST EX A. RICH) FLOUR BLENDS | 68 |
Total visits per month
| views | |
|---|---|
| December 2025 | 9 |
| January 2026 | 2 |
| February 2026 | 3 |
| March 2026 | 1 |
| April 2026 | 1 |
| May 2026 | 0 |
| June 2026 | 4 |
File Visits
| views | |
|---|---|
| ui-phd-idowu_a.o._nutritional_2014_full_work.pdf | 82 |